Sajid Ahmed Umar – Replenish Ramadan #04 – An Iftar fit for Instagram

Sajid Ahmed Umar
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The transcript discusses the issue of eating healthy and appetizing food during the month ofFinancial, which often comes with a visual appeal. While some Muslims use social media to post pictures of eating healthy, others use it for convenience and appetite. The transcript suggests that there are two types of culinary practices, those who take out their phones to show pictures of food and those who make their own breakfast.

AI: Summary ©

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			The unfortunate fact is that far too many Muslims get caught up in the plague of food Instagramming
and post syndrome, you know when you have to post and make a post out of every moment in your life,
a frightening behavior to see, especially during the month of Ramadan.
		
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			Posting visually appealing and appetizing images of food may appear harmless on the surface. But for
some Muslims, it has evolved into a ritual much like the Salah, where no day is complete without it.
Detoxification is hardly encouraged in our online culture. Instead, it feeds a culture of excess by
glamorizing gluttony via the continual exposure and distribution. That is why if you're looking
around the dinner table at Iftar time, there are two types of people, those who swiftly take out
their phones to take a picture of what they about to eat to show off on social media. And then they
are those who make the most of every last second to make dua before Iftar. And to thank Allah
		
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			subhanho wa Taala for the blessings of food and nourishment. The question is, which one of those two
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