Fariq Naik – The Islamic Mode of Slaughtering

The ninth misconception is that we Muslims, we eat non vegetarian

food. But why do we kill the animal so ruthlessly, slowly,

steadily, rather than the way we do that is the chapter one tadka

for that the animal is killed.

There was an argument between a Muslim and a Sikh, and the six

said that y'all Muslims, y'all are ruthless people. Y'all kill

animals slowly, steadily, y'all to laddle do in the way we do. That

is a one jotka for attack, the animal is killed.

The Muslim said, we Muslims, we are merkaba Mussulman we attack

the animal from the front you are cowards and attacking from behind.

This another reason this was his ECMA

he did not have any answers to this was his ACHEMA.

The Islamic mode of slaughtering is known as a Bihar

it is done with a sharp object that is a knife and we cut the

throat, windpipe and blood vessels without cutting the spinal cord.

Because there can be a cardiac arrest stagnating the blood in the

blood vessels

and the meat that is cut in the Islamic way, it remains fresh for

a longer time than the other methods of slaughtering.

Many people say that the animal you know it dies a painful death.

The animal rather dies of painless death. But in the shortcut method,

the animal dies sometimes after us together in the Islamic mode of

slaughtering the animal gets with us and shakes not due to pain, but

due to the flow of the blood out of the body. So the Islamic mood

of slaughtering is the best, the most humane, and scientifically

also the best