Adnan Rashid – How Ostrich Egg Tastes

Adnan Rashid
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A woman in Zambia describes her surprise at a river behind her and talks about a special place called' Busy shoot," where she will cook an ostrich egg. She also mentions a beautiful and wonderful resort called' Busy shoot," where she will cook a shiny ostrich egg. She talks about the egg being cooked on a slow fire and the different cooking methods used. She emphasizes the importance of making sure the egg is cooked properly and looks the right way.

AI: Summary ©

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			Assalamu alaikum everyone.
		
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			I am currently in Zambia in a very
		
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			beautiful place.
		
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			I have a surprise for you, okay.
		
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			Apart from the fact that I am on
		
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			the river Zambezi, lower Zambezi.
		
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			This is very close to Lusaka, about two
		
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			hours drive.
		
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			And this is an absolutely amazing place.
		
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			You might be able to hear some insects
		
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			as well in the background.
		
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			And this is the river behind me.
		
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			You can probably see it.
		
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			And there are hippos there, there are crocodiles,
		
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			there are elephants walking around.
		
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			There are a lot of monkeys.
		
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			So it is probably wild.
		
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			I am in the bush.
		
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			And across the river is Zimbabwe, right.
		
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			So I am on the border basically.
		
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			But this is not necessarily why I am
		
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			actually talking to you today.
		
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			There is a monkey there.
		
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			Okay, I am talking to you about this
		
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			very special place.
		
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			And the very special surprise we have for
		
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			you.
		
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			Actually it is a surprise for me as
		
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			well.
		
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			I have never had it in my life
		
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			before.
		
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			So that is the suspense, okay.
		
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			So, brothers and sisters, I am in lower
		
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			Zambezi area.
		
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			And there is a very special place called
		
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			Mashallah Pleasure Resort.
		
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			Remember those words.
		
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			Mashallah Pleasure Resort.
		
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			Muslim friendly environment.
		
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			Okay, all halal.
		
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			There is a masjid behind me there.
		
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			Okay, you can come here and stay here.
		
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			And Wallahi, very affordable prices, Mashallah.
		
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			So I am not advertising the resort just
		
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			because brothers told me to.
		
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			But because it is a beautiful place.
		
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			And what is the surprise now?
		
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			I am going to let the man talk
		
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			himself.
		
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			So, Assalamualaikum brother Omar.
		
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			What is this?
		
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			What are you doing with it?
		
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			We are going to have an ostrich egg
		
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			for breakfast.
		
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			Allahu Akbar.
		
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			Alhamdulillah, we keep some emus and ostriches as
		
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			well.
		
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			Okay.
		
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			And this is a fresh ostrich egg.
		
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			Wow.
		
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			So we are going to fry this egg,
		
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			Inshallah.
		
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			Allahu Akbar.
		
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			Is this a proper, a real ostrich egg?
		
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			Look at this brothers and sisters.
		
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			Subhanallah.
		
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			One and a half kg.
		
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			It is a proper shiny ostrich egg.
		
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			And it looks like, you know the outside
		
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			of the egg.
		
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			It looks like ceramic.
		
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			It is like a tile.
		
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			Can you hear the knocking?
		
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			Oh my God.
		
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			That is an ostrich egg.
		
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			I have held them before.
		
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			I have held the shells.
		
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			But never an actual ostrich egg.
		
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			So this comes from brother Omar's own farm.
		
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			He has ostriches.
		
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			And this is from his own ostrich.
		
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			That can be found in his farm.
		
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			And brother Omar Fadda, who is basically the
		
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			one who is managing the resort.
		
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			So now he is breaking it.
		
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			You can see it.
		
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			Wow.
		
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			It is like a tile.
		
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			Subhanallah.
		
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			Brother Omar, you look like an expert, man.
		
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			We drop some of it.
		
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			Oh, that is all like white, man.
		
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			Allahu Akbar.
		
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			Look at that.
		
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			Look at that.
		
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			Allahu Akbar.
		
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			This is Allah's creation.
		
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			This is Allah's power.
		
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			And look how thick.
		
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			Look how thick this shell is, man.
		
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			This is like...
		
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			You know what?
		
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			This is a treat, brothers and sisters, for
		
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			you guys, you know.
		
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			That is why you have to really...
		
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			Subhanallah.
		
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			Okay, I just want you to see.
		
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			Wait, brother Omar, before we go in.
		
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			Okay, I want everyone to see what this
		
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			is.
		
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			Okay.
		
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			This is a proper shell.
		
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			Look how thick it is.
		
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			It is like a tile protecting that egg.
		
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			So brother Omar, we are going to fry
		
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			it now.
		
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			Okay, we are going to go in.
		
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			Okay, we drop some of it as well.
		
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			Brothers and sisters.
		
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			We drop some of it as well.
		
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			And we are going to go in now
		
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			to cook.
		
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			Okay, this is our resort.
		
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			There are the rooms in there.
		
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			And this is where we are going to
		
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			cook it in this pot.
		
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			Okay.
		
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			The whole egg, ostrich egg is going to
		
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			go in there.
		
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			Wow.
		
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			Look how big that yolk is.
		
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			Nearly one third of the pot is full.
		
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			Let me see you, brother Omar.
		
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			Wow, look at that.
		
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			Brothers and sisters, just look at that.
		
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			You know, it is like pinkish inside.
		
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			The color inside is so beautiful.
		
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			Unbelievable.
		
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			This is an ostrich egg.
		
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			We just broke it in front of you,
		
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			brothers and sisters.
		
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			Subhanallah.
		
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			In lower Zambezi, Zambia.
		
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			Mashallah, pleasure resort.
		
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			Subhanallah.
		
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			So outside it is yellowish and inside it
		
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			is pink.
		
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			And there are membranes protecting it.
		
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			You know what?
		
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			Subhanallah.
		
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			What a beautiful thing.
		
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			Look at that.
		
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			And the whole hand, you cannot fit it
		
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			in one hand, you know.
		
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			So my brothers and sisters, this is a
		
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			treat for you guys.
		
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			So we are going to see what is
		
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			going on in here.
		
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			Wow, it is cooking.
		
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			It is a lot.
		
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			It is good we did not use that
		
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			small frying pan.
		
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			Right.
		
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			So this is, you think this is the...
		
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			Small pieces only.
		
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			Wow, you got some pieces of shells?
		
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			A little bit, yeah.
		
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			Yeah, no problem.
		
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			Do not worry about that.
		
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			It is calcium.
		
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			Yeah, exactly.
		
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			Wow, just look at that yolk.
		
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			It is cooking.
		
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			It is already showing color, white color.
		
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			Let us not break the yolk, I think.
		
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			Yeah.
		
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			So guys, we are going to quickly show
		
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			you the egg when it is ready.
		
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			When it is ready, we are going to
		
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			show it to you when it is done.
		
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			For now, just enjoy the view.
		
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			It is early in the morning.
		
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			Okay.
		
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			So this place is absolutely amazing.
		
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			You should come here with your family if
		
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			you are in Zambia.
		
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			Or if you are coming from abroad to
		
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			Zambia, give it a day or two to
		
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			come and visit this place.
		
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			It is absolutely amazing.
		
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			Okay.
		
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			As I said, it is mostly a Muslim
		
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			-friendly environment.
		
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			There is a Masjid here.
		
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			You can see there, that is the Masjid.
		
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			Okay.
		
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			That is the Masjid there.
		
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			Alhamdulillah.
		
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			And there is a river in the background.
		
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			So as soon as the egg is ready,
		
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			Inshallah, I am going to share it with
		
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			you.
		
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			I am going to show you what the
		
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			egg looks like after it is cooked.
		
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			Ostrich egg.
		
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			So we are going to try it today.
		
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			I have never had it before in my
		
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			life.
		
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			This is the first time in my life
		
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			I am going to have it.
		
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			Assalamualaikum.
		
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			Okay, everyone.
		
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			This is what the ostrich egg is looking
		
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			like right now.
		
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			It looks like a proper chicken egg.
		
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			But the only difference is that it is
		
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			huge.
		
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			It is gigantic.
		
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			It is humongous.
		
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			And you know what?
		
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			I am trying to make sure that it
		
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			does not stick.
		
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			Okay.
		
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			Myself and brother Omar Khabar, we are trying
		
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			to make sure that it is cooked on
		
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			slow fire so that it comes out like
		
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			a proper, you know, chicken egg.
		
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			Oh, yeah.
		
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			So basically, remember where it came from.
		
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			I am going to quickly show you.
		
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			It came from here.
		
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			Allahu Akbar.
		
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			Don't forget that it came from here.
		
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			So, Inshallah, as soon as it is ready,
		
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			we are going to share it with you,
		
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			Inshallah, what it looks like and what it
		
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			tastes like.
		
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			I am going to share that experience with
		
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			you.
		
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			Okay, everyone.
		
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			Here is the final product.
		
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			It doesn't look perfect, unfortunately.
		
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			Because it is so big, we had to
		
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			break it.
		
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			And we had to fit it into two
		
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			pots or two plates.
		
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			So you can see the big yolk here
		
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			in the middle.
		
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			This is the yolk, yeah?
		
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			That's what it looks like because we like
		
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			it cooked.
		
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			And brother Omar is now applying some spices.
		
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			That's the egg in the middle.
		
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			There is some camel milk, okay?
		
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			Brother Omar also does pure camel milk here
		
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			in Zambia.
		
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			It is called Omar Camel Milk.
		
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			It is 100% pure, unadulterated camel milk.
		
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			And Wallahi, I have tried it myself and
		
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			it is absolutely beautiful.
		
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			So we are going to have the egg
		
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			right now in front of you.
		
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			We are going to have it.
		
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			And brother Omar, you can come and join
		
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			me while we are enjoying the egg.
		
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			And let me see what it tastes like.
		
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			My first thoughts.
		
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			Did you put salt on it, brother Omar?
		
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			Yes, yes.
		
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			In the name of Allah, the Most Gracious,
		
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			the Most Merciful.
		
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			This is the first time in my life
		
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			I am about to have an ostrich egg
		
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			with camel milk.
		
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			I feel like Mark Wins, the food travel
		
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			guy.
		
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			This is so amazing, Wallahi.
		
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			It is so amazing.
		
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			It tastes like chicken egg but obviously a
		
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			bit stronger.
		
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			And it is so amazing, man.
		
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			It is so amazing.
		
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			Look at that yolk.
		
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			Allahu Akbar.
		
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			Ostrich egg.
		
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			Brother Omar, I want to try.
		
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			In the name of Allah, the Most Gracious,
		
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			the Most Merciful.
		
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			I haven't tried it without bread so far.
		
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			Brother Omar, you haven't had it before as
		
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			well, like this, right?
		
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			I only boiled one before.
		
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			He has had boiled ostrich eggs, but this
		
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			is the first time, brother Omar, actually.
		
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			The texture is very different, right?
		
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			Very, very beautiful.
		
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			Very, very beautiful.
		
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			And Wallahi, I am so glad that we
		
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			did this.
		
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			I just want to enjoy it very quickly.
		
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			So, I just wanted to share this with
		
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			you, brother, just as a surprise.
		
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			You come to Mashallah Pleasure Resort, you get
		
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			treats like this.
		
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			Mashallah.
		
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			And what sort of service do you do
		
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			here, brother Omar?
		
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			So, we do game drives into the Lower
		
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			Zambezi National Park.
		
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			There is lions.
		
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			Wildlife.
		
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			Okay, you see lions, elephants and hippos.
		
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			And leopards as well.
		
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			Okay.
		
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			Yes, and then we do boat cruises.
		
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			We do tiger fishing.
		
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			Lower Zambezi is very famous for tiger fishing.
		
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			Wow.
		
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			We have some of the biggest tiger fish
		
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			in Africa here.
		
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			So, we do the fishing.
		
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			We also have a zip line, 150 meters.
		
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			Okay.
		
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			It's there behind us, I think.
		
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			The zip line is there.
		
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			Okay.
		
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			So, basically, yes.
		
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			Allahu Akbar.
		
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			Brothers and sisters, you must visit Mashallah Pleasure
		
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			Resort because it's Mashallah.
		
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			Trust me, it's Mashallah.
		
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			It's the first place in Lower Zambezi where
		
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			you have a masjid.
		
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			The first masjid to have been built here
		
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			was built by brother Omar.
		
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			The first thing he did was to build
		
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			a masjid in his resort so that it's
		
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			Muslim-friendly.
		
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			Muslims can come and not only support this
		
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			project but also, Mashallah, enjoy.
		
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			Really enjoy.
		
00:11:33 --> 00:11:34
			You know, this place is so peaceful.
		
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			It's unbelievable.
		
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			Imagine having ostrich egg in the morning on
		
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			River Zambezi in this beautiful environment with the
		
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			wildlife around you.
		
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			And on top of that, you add here,
		
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			camel milk.
		
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			Fresh camel milk.
		
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			I drank all of it.
		
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			Okay.
		
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			And people say, you drink camel milk and
		
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			it upsets your stomach.
		
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			No, it doesn't.
		
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			It didn't happen to me, alhamdulillah, because it's
		
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			pure and it's amazing.
		
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			It's beautiful and it's light, amazingly.
		
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			Surprisingly, it's lighter than cow milk and buffalo
		
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			milk.
		
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			So, on that note, brothers and sisters, salams
		
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			from brother Omar.
		
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			Salams from me and salams from our friend
		
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			the ostrich.
		
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			Assalamu alaikum.