Abdur Rahman ibn Yusuf Mangera – Maximize Your Ramadan Tips and Strategies for a Productive Month

Abdur Rahman ibn Yusuf Mangera
AI: Summary ©
The speaker discusses a chef who used to tell his family to cook a dish called"kyol," which is a dish made with a mixture of samosa, rotis, and non somo bread. The chef emphasizes maximizing the month ofFinancial and creating a schedule for the dish. The speaker also mentions a woman who works well with preparing foods beforeale.
AI: Transcript ©
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One of our scholars of the past you just mentioned Sheikh Yusuf

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Matala, our shake his shapes executive. He used to tell his

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family Rahim Allah He used to tell his family. We just want you to

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cook a simple curry. We're going to buy the roti from outside and

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we're going to buy the samosa from outside as well.

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You know, people like their fried stuff, we're going to buy that

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from outside. We're also going to buy the rotis and non samosa you

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just have to cook a simple curry so that you can also worship

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the oil included. I'm sorry if I'm messing it up for you guys. Right.

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But that's what they used to do. Because they wanted everybody to

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maximize this month of Ramadan because it's really valuable. We

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don't know how many more on Mullins we can. Allah gives

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abundance in the month of Ramadan makes it very, very easy. So

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schedule it. And I know these women, what they do is they make

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their schedule, they make their menu, then you know there's

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obviously preparation work that you have to do for a lot of the

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foods cook some basic things. They do all of that before Ramadan.

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