Abdur Rahman ibn Yusuf Mangera – Maximize Your Ramadan Tips and Strategies for a Productive Month
AI: Summary ©
The speaker discusses a chef who used to tell his family to cook a dish called"kyol," which is a dish made with a mixture of samosa, rotis, and non somo bread. The chef emphasizes maximizing the month ofFinancial and creating a schedule for the dish. The speaker also mentions a woman who works well with preparing foods beforeale.
AI: Summary ©
One of our scholars of the past you just mentioned Sheikh Yusuf
Matala, our shake his shapes executive. He used to tell his
family Rahim Allah He used to tell his family. We just want you to
cook a simple curry. We're going to buy the roti from outside and
we're going to buy the samosa from outside as well.
You know, people like their fried stuff, we're going to buy that
from outside. We're also going to buy the rotis and non samosa you
just have to cook a simple curry so that you can also worship
the oil included. I'm sorry if I'm messing it up for you guys. Right.
But that's what they used to do. Because they wanted everybody to
maximize this month of Ramadan because it's really valuable. We
don't know how many more on Mullins we can. Allah gives
abundance in the month of Ramadan makes it very, very easy. So
schedule it. And I know these women, what they do is they make
their schedule, they make their menu, then you know there's
obviously preparation work that you have to do for a lot of the
foods cook some basic things. They do all of that before Ramadan.