Abdur Rahman ibn Yusuf Mangera – How to Make Thareed Leftover Bread

Abdur Rahman ibn Yusuf Mangera
AI: Summary ©
The speaker discusses the waste of leftover bread and the benefits of mixing it with some spices and getting rid of it. They suggest not wasting it and instead mixing it with something else to make it more cost-effective.
AI: Transcript ©
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How many of us eat those n slices of a loaf of bread and don't waste

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it that's not a huge amount which is really sad

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which is really sad. Now we've got half of us doing that half of us

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are not wasting it you can't waste that we use it for something you

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know make some 30 with it, which is suddenly the province Allah

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used to do this all the time, you get your leftover bread, you mix

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it with some leftover curry in you know in a pot and mashallah you

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know, you've got what you call studied which is the profit and

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loss and that is one of the best forms of food because it's so easy

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to make leftover bread, leftover curry, leftover broth leftover

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soup you just mix it together and mashallah maybe add a few spices

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if you want and eat that, really, we mustn't be wasting everything

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and we can't feed everything to the ducks, right or the pigeons

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for that matter. Right. So we need we need not to waste this right

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